Variety: 70% syrah – 30% Merlot
Features
Deep red color with violet shades. On the nose, complex, with fragrances of ripe red and black fruits, sweet spices and spicy notes while in the mouth it impresses with its rich volume and the rounded tannins.
Classification
Vineyard
Alcohol by volume
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press. Static settling and alcoholic fermentation in stainless steel tanks at controlled temperature (16 °C). The wine is left on the lees for three months in stainless steel tanks.
Deep red color with violet shades. On the nose, complex, with fragrances of ripe red and black fruits, sweet spices and spicy notes while in the mouth it impresses with its rich volume and the rounded tannins.
- Alcohol by volume: 11%
- Serving Temperature: 15 °C
- Capacity: 750 ml
The red meat in a heavy winter, smelling sauce and BBQ BBQ grilled meat matches perfectly with our red wine.