Agiorgitiko
Dry Red
P.G.I Peloponnese
Manual harvest and immediate transfer into the winery in small crates. Destemming and transfer to stainless steel tanks where alcoholic fermentation and extraction take place.
Nemea, at a 350 m altitude 100% Agiorgitiko
SAUVIGNON BLANC
Dry White
Bright light lemon in color with greenish highlights. The palette of aromas is made up of citrus fruits, grapefruit and the characteristic vegetality of green pepper and tomato stem.
Sauvignon
Moshofilero
Dry white
P.G.I Peloponnese
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press.
Mountains of Arcadia 100% Moshofilero
MERLOT
Dry red
P.G.I Peloponnese
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press.
Mountains of Arcadia Merlot
Chardonnay
Dry White
P.G.I Slopes of Aigialeia
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press.
Mountains of Aigialeia Chardonnay
Cabernet Sauvignon
Dry Red
Π.Γ.Ε Mountain Aigialia
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press.
Mountain Aigialia Cabernet Sauvignon
Retsina
Dry White
(P.G.I) Slopes of Aigialeia
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press.
Mountains of Aigialeia Roditis and Savvatiano
Malagouzia
Dry White
P.G.I Slopes of Aigialeia
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press
Mountains of Aigialeia 100% Malagouzia
Rosato
Rose
P.G.I Peloponnese
Manual harvest and immediate transfer into the winery in small crates. Destemming and pre-fermentation maceration for each variety separately at a controlled temperature of 12-13 °C.
Mountains of Arcadia & Mountains of Aigialeia 50% Moshofilero, 50% Asirtiko
Roditis
Dry White
Mountains of Aigialeia
Manual harvest and immediate transfer into the winery in small crates. Destemming and transfer to stainless steel tanks where alcoholic fermentation and extraction take place
Mountains of Aigialeia 100% Roditis
Melomeno White
Sweet White
Mountains of Aigialeia
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press.
Mountains of Aigialeia Roditis, Moschato
Melomeno Red
Sweet Red
Mountains Of Achaia
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press.
Mountains Of Achaia 100% Agiorgitiko
Merlot Syrah
Merlot Syrah
P.G.I Peloponnese
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press.
Mountains of Aigialeia 70% Syrah – 30% Merlot
Merlot
Rose Dry
P.G.I Peloponnese
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press.
Mountains of Arcadia 100% Merlot
Pinot Noir
Dry Red Wine
Varietal Wine
Hand-harvested grapes are carefully transported to the winery in small crates. Destemmed and fermented in stainless steel tanks under controlled temperature, with a 13-day maceration.
Mountainous Aigialeia, 400 m altitude 100% Pinot Noir
VIOGNIER
Dry White Wine
P.G.I. Peloponnese
Hand-harvested grapes are carefully transported to the winery in small crates. The grapes are destemmed and gently pressed in a pneumatic press before fermentation in stainless steel tanks under controlled temperature.
Mountainous Aigialeia, 400 m altitude 100% Viognier