Variety: 100% Pinot Noir
Category: Dry Red Wine
Informations
Hand-harvested grapes are carefully transported to the winery in small crates.
Classification
Varietal Wine
Vineyard
Mountainous Aigialeia, 400 m altitude
Hand-harvested grapes are carefully transported to the winery in small crates.
The grapes are destemmed and transferred to stainless steel fermenters for alcoholic fermentation at a controlled temperature (18–20 °C), with a 13-day maceration period.
Malolactic fermentation takes place in stainless steel tanks. A portion of the wine is aged for three months in second-use 300 L French oak barrels.
Deep ruby red colour with aromas of ripe red fruits, jam and delicate violet floral notes. Rich and full-bodied on the palate, with elegant tannins and a lingering finish of dark chocolate.
Alcohol: 13%
Serving Temperature: 15 °C
Volume: 750 ml