Variety: Grenache Rouge
Features
Fragrance of red fruits, raspberries and strawberries with spicy pepper notes make up the nose and mouth coexist with citrus notes and crisp acidity.
Classification
Vineyard
Alcohol by volume
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press. Static settling and alcoholic fermentation in stainless steel tanks at controlled temperature (16 °C). The wine is left on the lees for three months in stainless steel tanks.
Fragrance of red fruits, raspberries and strawberries with spicy pepper notes make up the nose and mouth coexist with citrus notes and crisp acidity.
- Alcohol by volume: 11%
- Serving Temperature: 8 -10 ˚C
- Capacity: 750 ml
GRENACHE ROUGE fits harmoniously with fish, white and red meat and vegetables. The delicate and intense aroma of the dish is the perfect companion for the elegant, aromatic, all-rose and fruits, GRENACHE ROUGE.