Info
Dynamic red wine from Greek red grapes. Served excellently with all the greek dishes.
Classification
Vineyard
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press. Static settling and alcoholic fermentation in stainless steel tanks at controlled temperature (16 °C). The wine is left on the lees for three months in stainless steel tanks.
Dynamic red wine from Greek red grapes. Served excellently with all the greek dishes.
Alcohol by volume: 11 %
Serving Temperature: 15 ºC
Capacity: 187ml/750 ml
The red meat in a heavy winter, smelling sauce and BBQ BBQ grilled meat matches perfectly with our red wine from Nemea.
