Variety: 100% Viognier
Category: Dry White Wine
Informations
Hand-harvested grapes are carefully transported to the winery in small crates.
Classification
Protected Geographical Indication (P.G.I.) Peloponnese
Vineyard
Mountainous Aigialeia, 400 m altitude
Hand-harvested grapes are carefully transported to the winery in small crates.
The grapes are destemmed and gently pressed in a pneumatic press.
After static settling, fermentation takes place in stainless steel tanks at a controlled temperature (12–16 °C).
The wine remains on its fine lees for three months in second-use 300 L French oak barrels.
Bright yellow colour with green highlights. Aromas of unripe stone fruits are complemented by subtle notes of smoke and toasted oak. Rich and full-bodied on the palate, with pronounced minerality.
Alcohol: 13%
Serving Temperature: 10–12 °C
Volume: 750 ml