Variety: Roditis -Moschofilero
Features
Excellent blend of Roditis and Moschofilero varieties. The color is shiny yellow, with aromatic notes and flowers and jasmine, crisp acidity and long lemonade aftertaste.
Classification
Vineyard
Alcohol by volume
Manual harvest and immediate transfer into the winery in small crates. Destemming and crushing in a pneumatic press. Static settling and alcoholic fermentation in stainless steel tanks at controlled temperature (12-16 °C). The wine is left on the lees for three months in stainless steel tanks.
Excellent blend of Roditis and Moschofilero varieties. The color is shiny yellow, with aromatic notes and flowers and jasmine, crisp acidity and long lemonade aftertaste.
- Alcohol by volume: 11 %
- Serving Temperature: 8-10 ºC
- Capacity: 750 ml
Its shiny lemon and mineral aromas, its sharp acidity and its lightweight body make it an ideal companion for at least half the dishes of Greek cuisine such as fried fish, seafood, all kinds of light salad as well as cheeses or herbs. You could even create an all roditis dinner!