Rosato

Variety: 50% Moshofilero, 50% Asirtiko

Category: Rose

Info

Bright pink color, a wine with rich and intense spring floral aromas on a rose background with citrus and lime flavors. Its cool acidity combined with the sweet aftertaste makes it a wine of excellent balance and persistence.

Classification

P.G.I Peloponnese

Type of soil:

Limestone

Vineyard

Moschofilero, Mountains of Arcadia, at a 600 m altitude Assyrtiko, Mountains of Aigialeia, at a 400 m altitude

Yields

900 kg/ha

Age of vines

10 years

Manual harvest and immediate transfer into the winery in small crates. Destemming and pre-fermentation maceration for each variety separately at a controlled temperature of 12-13 °C. Crushing in a pneumatic press. Static settling and fermentation at controlled temperature (17 °C) in stainless steel tanks. The wine is left on the lees for three months in stainless steel tanks.

Bright pink color, a wine with rich and intense spring floral aromas on a rose background with citrus and lime flavors. Its cool acidity combined with the sweet aftertaste makes it a wine of excellent balance and persistence.

Alcohol by volume: 11.5 %
Serving Temperature: 7-10 ˚C
Capacity: 750 ml

Combined with Mediterranean dishes based on fish and seafood, green cool salads as well as Japanese cuisine. Fruit tarts, white cakes and muffin will worship a glass of this semi-sparkling rosé.

By continuing to use the website, you agree to the use of cookies. More information.

The cookie settings on this site are set to "accept cookies" to give you the best browsing experience. If you continue to use this website without changing your cookie settings or click the "Close" button below, then you consent to it.

Close